WORKSHOPS The following is a summary of professional workshops that the Food and Service Resource Group has developed and delivered.
Coast Hotels	Modern Food Production
B.C. Ministry of Health	Post-Secondary Cook Training
Faculty Clubs International Chefs	Department Heads Train-the-Trainer
North Shore Health Dept	Indigenous Foods and Neutraceuticals
Champagne/Aiijax Band	Fresh is Best Purees for Dysphasic Diets
Kodiak Island Native Association	Community Cooking Cooking for Elders
Community Kitchen/Good Food Box Event
Downtown Eastside Women's Centre