TRAINING PROGRAMS

Cook Red Seal upgrading    Youth Internship    Professional Cook Training
 Journeyman Upgrade     Chef de Cuisine    Training Place Host

YOUTH INTERNSHIP - 26 WEEK FOOD SERVICE PROGRAM
A Program for Youth at Risk - funded by H.R.D.C.

Includes:
  • Cafe Operations
  • Skills Enhancement and Development
  • Life Skills and Personal Growth
  • Seminars
  • Team-building Skills/Entrepreneurial Activities
  • Work Experience
Certification in:
  • Food Safe - Level 1
  • Occupational First Aid
Contact us for program start dates