Before registering for the Cook Apprenticeship Certification (CAC) Program we suggest that you take the time to review the three competency levels with your Supervisor before determining which level you should challenge. You can find more detailed information regarding each of the three levels by using the navigation bar on the left. If you have further questions please contact us for a personal consultation.

Theory and Practical Competencies

Course Outline Level 1
Course Outline Level 2
Course Outline Level 3

Please keep in mind that this is not a traditional training program with dedicated classroom hours. The responsibility is on you and your employer to prepare for the theory tests by utilizing our on-line test bank and practicing, and perfecting the required practical competencies.

You can purchase the required Learning Guides at Community Colleges throughout British Columbia and the theory texts at either Community Colleges or any leading book retailer.

If you are challenging for the Red Seal you will be required to have validation of 7500 hours of full-time cooking experience. You may access our sample Red Seal Inter-Provincial Examination through our on-line test bank ONLY upon successful certification in level three of the Cook Apprenticeship Certification Program

Good luck and please contact us with any questions.