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| RECIPES | ||||||
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| Zinfandel Poached Pears Serves 8 |
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4 Only 250 ML. 125 ml. 45 ml. 45 ml. 1 piece 8 only 45 ml. |
Ripe Pears, (peeled, cored and halved) Zinfandel Water Honey Sugar Star Anise (broken) Sliced dry Apricots Whip Cream (lightly whipped) |
4 Only 1 cup ½ cup 3 Tbls. 3 Tbls. 1 piece 8 only 3 Tbls. |
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Combine the Zinfandel, water, honey, sugar and star anise in a pot. Bring to a
simmer. Add the prepared pear halves and gently poach for 30-40 minutes. Remove pears and strain poaching liquid over the sliced apricots. Allow to sit for ten minutes. Remove apricots and return the liquid to a pot over medium heat. Cook liquid to reduce by ¾ to make sauce. When sauce is cool serve a ½ pear, apricot slices and whipped cream arranged on a plate. |
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