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| RECIPES - MONDAVI RECIPES 2001 | ||||||
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Fresh Tuna in Pinot Noir Vegetable Broth Serves: 4 | ||||||
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4 x 150 grams 10 ml. 30 ml. 125 ml. 125 ml. 250 ml. 125 ml. 2.5 ml. 125 ml. 250 ml. 5 ml. 250 ml. |
Fresh Tuna Filllets Olive Oil Sliced Garlic Thin Sliced Onion Carrots “matchstick cut” Thin sliced Green Beans Diced Tomato Ground Black Pepper Mondavi Pinot Noir Water White Wine Vinegar Zucchini “matchstick cut” |
4 x 5 oz. 2 tsp. 2 Tbls. ½ cup ½ cup 1 cup ½ cup ½ tsp. ½ cup 1 cup 1 tsp. 1 cup |
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Heat oil in a sauté pan over low heat. Add garlic and stir until dark golden brown. Remove. Add onions and cook 3 minutes. Add carrots, green beans, tomato, pepper, Pinot Noir, water and vinegar. Cover and simmer 3 minutes to cook vegetables. Add zucchini and tuna. Cover and cook approx. 5 minutes. Ladle Broth and Vegetables around Tuna to serve. |
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