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| RECIPES - MONDAVI RECIPES 2001 | ||||||
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Savoury Mushroom & Merlot Bread Pudding Serves: 4 | ||||||
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5 ml. 250 ml. 20 ml. 500 ml. 5 ml. 1.25 ml. 250 ml. 500 ml. 250 ml. 2 only |
Olive Oil Diced Onion Sliced Garlic Mixed, diced Mushrooms Cracked Black Pepper Salt Mondavi Merlot Stale Bread - diced 2% Milk Eggs |
1 tsp. 1 cup 4 tsp. 2 cups 1 tsp. ¼ tsp. 1 cup 2 cups 1 cup 2 only |
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Pre heat oven to 350f Heat the oil in a sauté pan. Reduce heat to medium and add onions. Cook until lightly browned. Add garlic and cook 3 minutes. Add mushrooms and pepper. Cook 5 minutes. Add Merlot and salt. Cook to reduce all liquid. Set aside to cool. Mix together bread cubes, milk and eggs with mushroom mixture. Line 4 small molds with Saran Wrap and fill with Pudding mixture. Place filled molds in a hot water bath and cover with foil. Place in oven and bake for 1 hour. |
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