RECIPES
Mondavi Recipes 2001
Peppered Chicken and Scallops in Vegetable Ribbons
Cabarnet Sauvignon Sabayon for Grilled Beef Tenderloin
Savoury Mushroom and Merlot Bread Pudding
Fresh Tuna in Pinot Noir Vegetable Broth
Cider Poached Apples with Hazelnut Bark
(as featured on the VTV Breakfast Show)
Zinfandel Poached Pears
Beef Portabello
