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Heart Smart Chinese and Western Cooking
This exciting and helpful cookbook is authored by James Kennedy and Stephen Wong. James Kennedy developed and contributed half of the delicious recipes and acted as a consultant on the English version of the cookbook.
English versions of Heart Smart Chinese and Western Cooking are available at major bookstores. The Chinese versions are available at the following locations in Vancouver:
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Ming Wo Ltd
23 East Pender Street
Phone: 604-683-7268
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Heart and Stroke Foundation of B.C.
1212 West Broadway
Phone: 604-736-4404
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