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| Download this menu in a PDF format (65kb) | |
SALADS |
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| Caesar Salad side
order 2.95 Freshly dressed and served with Herb roasted croutons |
$3.95 |
| Mixed Greens side
order 2.95 Seasonal selection of greens served with a Parmesan Crisp with Creamy Tarragon or Apple Cider Vinaigrette |
$3.50 |
| Add Grilled Chicken or Shrimp to any Salad | $1.95 |
| The Big Cobb Salad Grilled Chicken, Avocado, Bacon, Blue Cheese on Mixed Greens with our Ranch Dressing |
$6.25 |
| Shrimp and Avocado Salad With spinach, watercress and orange Chili vinaigrette |
$5.95 |
| SANDWICHES | |
| All sandwiches are served with garden fresh greens or French fries | |
| The Vegetarian Melt Grilled vegetables, bocconcini cheese, sundried tomato pesto baked on focaccia bread |
$4.95 |
| The Sourdough Clubhouse Smoked turkey, bacon, tomato and lettuce, served with mixed greens or French fries |
$5.95 |
| Grilled Chicken and Provolone Ciabatta
Fresh chicken breast, sautéed peppers and melted Provolone |
$5.95 |
| DAILY SOUP, SALAD AND SANDWICH SPECIAL | $5.50 |
| HOMEMADE BURGERS | |
| All burgers served with your choice
of fries or mixed greens Add cheddar or mushroom 0.50 extra or bacon 1.00 extra |
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| Big Beef Burger Homemade 6 oz. Patty on a fresh baked whole- wheat bun. Served with all the fixins’ including our famous frizzled onions |
$6.25 |
| Thai Lemon Chicken Burger Fresh chicken breast marinated in a lemon grass and ginger sauce, grilled right and served all dressed on a Kaiser bun |
$6.25 |
| Veggie Burger A 5 bean patty served with guacamole, tomato and lettuce on our whole wheat burger bun |
$5.75 |
| ENTREES | |
| Mexican Breakfast Burrito Three farm fresh eggs scrambled with peppers, onions served with hash brown potatoes mixed greens, salsa and sour cream |
$4.95 |
| Beef and Noodle Yaki Soba Tender beef brisket, Shanghai noodles and peppers in a sweet soy sauce |
$6.25 |
| Halibut & Chips Lightly battered West Coast halibut, served with a 3 cabbage slaw, tartar sauce and fries |
$7.95 |
| Grilled Chicken Quesadilla Tex-Mex style grilled chicken and banana peppers in a flour tortilla, served with fresh salsa and sour cream |
$5.95 |
| Veggie Stir fry An array of fresh vegetables, stir-fried to order, with rice pilaf |
$5.25 |
| Chinese BBQ Pork and Shrimp Won Ton Served with bok choy, noodles simmered in a rich chicken broth |
$5.95 |
| Mediterranean Vegetable Pizza Pesto, artichokes, fresh sundried tomatoes, black olives and Feta cheese on a crisp thin crust |
$5.95 |
| Texas Beef and Onion Pizza Sirloin beef, caramelized onions and peppers smothered in a Smokey BBQ sauce topped with mixed cheeses on a homemade crust |
$5.95 |
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| WEEKLY SPECIALS | |
| WEEK 1 | |
| Cream of Turkey & Roasted Garlic | $2.95 |
| Peppered Strawberry Salad | $5.75 |
| Grilled Seafood Skewers | $7.95 |
| Tomato & Chorizo Arrabbiata with Penne | $6.95 |
| WEEK 2 | |
| Tomato Basil Bisque | $2.95 |
| Madras Curried Chicken & Apple Salad | $5.95 |
| Maple Miso glazed Salmon | $7.95 |
| Seafood Fettuccini | $7.75 |
| WEEK 3 | |
| Thai Hot & Sour Chicken Soup | $2.95 |
| Greek Stacked Salad Plate | $5.75 |
| West Coast Chopino | $7.95 |
| Potato Gnocchi with Arugula, Walnuts & Blue Cheese | $6.95 |
| WEEK 4 | |
| New England Clam Chowder | $2.95 |
| Wilted Spinach & Mushroom Salad | $5.95 |
| Baked Red Pepper Thai Red Curry Sauce | $7.95 |
| Chicken & Broccoli with Pesto Rotini | $6.95 |
| Download this menu in a PDF format (65kb) | |
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