CONSULTING AND PROJECTS The following is a summary of special projects, programs and volunteer work that the Food and Service Resource Group has developed and delivered.

Food Service Menu and Recipe Development

Guest appearance on VTV Breakfast Show featuring recipe: Cider Poached Apples with Hazelnut Bark (see recipe) Maximum Canada (Robert Mondavi Wines see recipes) Waterfront Restaurant (ongoing) B.C. Ferries (Gibson's, B.C.) Sierra Grill (Two Contracts) Pastels Restaurants (Two Contracts) Jollibee Foods (Assorted Locations) Beaconsfield Golf Club (Manilla, Phillipines) Harbour House Revolving Restaurant (Montreal, Quebec) - Consulting Executive Chef (1987)

Restaurant Openings

Spirit Dancer Feast (Vancouver) Gathering Place Restaurant (North Vancouver) Classic #9 Restaurant (Port Moody) Lonsdale Quay Hotel (three restaurants) - Executive Chef

Event Production

Canada a la Carte All Canadian Chef Race (12 shows) Cornucopia at Whistler Chef Grand Prix (2 shows) North Shore Crisis Services Society Fundraising Gala Dinner (4 shows)

Volunteer Work

National Chairperson (2000-2002)- Canadian Culinary Institute (CCI) Chair - B.C. Cooks Trade Advisory Committee (8 years) Past First Vice President B.C. Chefs Association Heart and Stroke Foundation of B.C. and the Yukon - Consulting Chef Children's Miracle Network B.C. Cancer Agency Catering for B.C. Winter Games Opening Ceremonies Canadian Mental Health Association - 40th Anniversary Fundraiser DECK Committee Oppenheimer Fair (3 years) Downtown Eastside Community Kitchens Advisory Board Vancouver Community Kitchens Advisory Committee Downtown Eastside Social Enterprise Advisory Board Recipient of the 2001 British Columbia Nutrition Council Jackie McConkey-Bridges Nutrition Communication Award 2002 Nomination for Canadian Business for Social Responsibility Ethics in Action award for corporate efforts in revitalizing the community. Director, Strathcona Business Improvement Association